Molekul · SMA · Polimer & plastik
C6H10O4
Nilon-6,6
Poliamida kondensasi dari heksametilenadiamina dan asam adipat.
Kegunaan
Stoking, tali pancing, sikat gigi, parasut, dan komponen mesin.
Tahukah kamu?
Wallace Carothers menemukan nilon pada 1935; ikatan amidanya sama dengan ikatan peptida protein.
Ensiklopedia
Adipic acid is an alpha,-dicarboxylic acid that is the 1,4-dicarboxy derivative of butane. It has a role as a food acidity regulator and a human xenobiotic metabolite. It is a dicarboxylic fatty acid and an alpha,omega-dicarboxylic acid. It is a conjugate acid of an adipate(1-).
Sumber: ChEBI
Data senyawa
- Rumus molekul
- C6H10O4
- Massa molar
- 146,14 g/mol
- Nama IUPAC
- hexanedioic acid
- Nama Inggris
- Nylon-6,6
- Nomor CAS
- 124-04-9
- PubChem CID
- 196
- InChIKey
- WNLRTRBMVRJNCN-UHFFFAOYSA-N
- SMILES
- C(CCC(=O)O)CC(=O)O
- Muatan
- 0
- Jenjang
- SMA
- Golongan
- Polimer & plastik, Amida
- Unsur penyusun
- Karbon (C), Hidrogen (H), Oksigen (O)
Pemakaian (PubChem)
- Used to make nylon, polyurethane foams, lubricants, and plasticizers; Used in adhesives, baking powder, and food flavoring; [ACGIH]
- The major markets for adipic acid include use as feedstocks for nylon 6,6 resins and fibers, polyester polyols and plasticzers.
- ... Applications documented for adipic acid are as a lubricant additive in coatings, and foams, and in shoe soles, as tanning agent in leather industry, pH regulator in processes such as in the production of cleaning agents, pelletizing agent in disinfectant pills for drinking water, additive in flue gas sulfurization, in the coating of dishwashing machine tablets and as an additive in chemicals
- ... As an acidulant in dry powdered food mixtures, especially in those products having delicate flavors & where addition of a tang to the flavor is undesirable.
- /Adipic acid/ addition to foods imparts a smooth, tart taste. In grape-flavored products, it adds a lingering supplementary flavor and gives an excellent set to food powders containing gelatin ... For concentrations /of adipic acid ranging/ from 0.5-2.4 g/100 mL, the pH ... varies less than half a unit. ... pH is low enough to inhibit browning of most fruits and other foodstuffs.