Molekul · SMA · Heterosiklik & alkaloid
C6H9NO
2-Asetil-1-pirolina (aroma pandan)
Molekul kecil bercincin nitrogen pemberi aroma pandan, nasi wangi, dan roti panggang.
Kegunaan
Aroma alami kue, bubur, dan nasi; dipelajari untuk perisa makanan.
Tahukah kamu?
Hidung manusia dapat mencium molekul ini pada kadar yang sangat kecil, hanya sekitar 0,1 bagian per miliar.
Ensiklopedia
2-acetyl-1-pyrroline is a pyrroline that is 1-pyrroline in which the hydrogen at position 2 is replaced by an acetyl group. It is an aroma and flavour compound present in jasmine rice and basmati rice. It is responsible for the 'popcorn' aroma in a large variety of cereal and food products. It is one of the key odourants of the crust of bread and considered to be responsible for the cracker-like odour properties. In bread, it is primarily generated during baking but amounts are influenced by ingredient composition and fermentation conditions. It has a role as a metabolite, a flavouring agent and a Maillard reaction product. It is a pyrroline, an acylimine and a methyl ketone.
Sumber: ChEBI
Data senyawa
- Rumus molekul
- C6H9NO
- Massa molar
- 111,14 g/mol
- Nama IUPAC
- 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone
- Nama Inggris
- 2-Acetyl-1-pyrroline (pandan aroma)
- Nomor CAS
- 85213-22-5
- PubChem CID
- 522834
- InChIKey
- DQBQWWSFRPLIAX-UHFFFAOYSA-N
- SMILES
- CC(=O)C1=NCCC1
- Muatan
- 0
- Jenjang
- SMA
- Golongan
- Heterosiklik & alkaloid
- Unsur penyusun
- Karbon (C), Hidrogen (H), Nitrogen (N), Oksigen (O)